100% Flavor, 0% Allergens
From Origin to Table: How We Make Our Sauces to Ensure Flavor, Quality, and Safety
In our kitchen, every detail matters. From the first ingredient to the moment you receive a pouch of your favorite sauce at home, the entire process is designed to honor the quality, origin, and—above all—the real flavor of each product. This is how we work:
1. Careful Selection of High-Quality Ingredients
The first step to making a great sauce is choosing great ingredients. We like to do this up close: we work with trusted local suppliers who share our values of sustainability, quality, and traceability.

- Fresh, Organic Ingredients Whenever Possible
- No Artificial Additives or Chemical Preservatives
- Free from All Mandatory Declaration Allergens
We believe that the best flavor can only come from what is real. That's why we prioritize seasonal raw ingredients and products that respect the natural production cycle.
2. Artisan and Respectful Production
Once we have the ingredients, we move on to preparation. We don't do mass production: we work in small batches, letting us take personal care.

Each recipe is cooked in our kitchen following a meticulous process that preserves the original flavors of each ingredient. We don't rush or over-pasteurize. This allows us to offer a sauce with a homemade taste, natural texture, and a color that speaks for itself.
And all of this happens under strict food safety controls that ensure a safe and healthy product for everyone.
3. Cold Storage and Transport
Quality should never be lost along the way. Once our sauces are prepared and packaged (in hermetically sealed doypack pouches with reusable caps), we keep them refrigerated from the very first moment.
We use a controlled refrigeration system that extends all the way to the moment you receive your order. This way:

The cold chain is never broken
- Nutritional properties are preserved
The flavor remains intact, as if freshly made
We are committed to an efficient distribution system—but never at the expense of quality.
Why Flavor Shouldn't Be Rushed
This whole process has a single goal: that when you taste any of our sauces, you feel like you're eating something made with respect, honesty, and a passion for good food.
The result? Vegan sauces, 100% allergen-free, full of flavor, and guaranteed to be handled as if we had made them for our own home.